米国産牛肉輸入再開
ライティングお勉強の記録です。自分用。
指導してもらいながら、よく受験通ったなーとつくづく思いました。
ライティングの比重が低い私立だからよかったものの、国立大だったら無理でしょうなｗ
ちなみにこれはfixed。自分が訳したのはひどいひどい…。
On December 16th, first American beef imported after lifting the embargo of American beef. It is positive sign of the return of Gyudon made of American beef to Japan. However, the reaction to the lifting of the embargo varies between major Gyudon restaurant chains. Yoshinoya D&C, the biggest and most influential Gyudon restaurant, announced that the return of American beef Gyudon by the end of next January during lunchtime. However, Gyudon in next January will certainly be more expensive than in 2003, before the embargo. On the other hand, Zensho, and Matsuya, the other major Gyudon restaurant hesitate using American beef for safety concerns. They favor using American beef in future, but they are yet to decide if American beef is safe to offer to their customers for sure.
指導してもらいながら、よく受験通ったなーとつくづく思いました。
ライティングの比重が低い私立だからよかったものの、国立大だったら無理でしょうなｗ
ちなみにこれはfixed。自分が訳したのはひどいひどい…。
On December 16th, first American beef imported after lifting the embargo of American beef. It is positive sign of the return of Gyudon made of American beef to Japan. However, the reaction to the lifting of the embargo varies between major Gyudon restaurant chains. Yoshinoya D&C, the biggest and most influential Gyudon restaurant, announced that the return of American beef Gyudon by the end of next January during lunchtime. However, Gyudon in next January will certainly be more expensive than in 2003, before the embargo. On the other hand, Zensho, and Matsuya, the other major Gyudon restaurant hesitate using American beef for safety concerns. They favor using American beef in future, but they are yet to decide if American beef is safe to offer to their customers for sure.